CHRISTMAS

• Slow braised pork collar with pan juice gravy (GF)

• Orange BBQ glazed brisket (GF)

• Roast rosemary Vegetable bake with horseradish garlic cream and parmesan crumb (GF)

• Caulipower - cumin and coriander spiced cauliflower with pearl cous cous and beetroot aioli 

• Pumpkin nut - Maple roasted pumpkin with candied nuts and seeds.            

• Veggie patch - Beetroot, pickled onion, carrot, mung beans, herbs , quinoa and preserved lemon vinaigrette *GF 

• Orecchiette pasta salad with olives, sun-dried tomato, cajun honey bacon, and basil sunflower seed pesto. 

• Pecan choc brownie *GF

• Orange pistachio cake *GF

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Individual options 

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Large catering salads

$70 each (serves 8-12 people as a side) choice of 2 salads 

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• Caulipower - cumin and coriander spiced cauliflower with pearl cous cous and beetroot aioli 

• Veggie patch with roasted beetroot, carrot, quinoa, fresh herbs , pickled zucchini and preserved lemon vinaigrette. 

• Pumpkin nut - Maple roasted pumpkin with candied nuts and seeds *GF

• Potato salad with Cajun maple bacon, Persian spices, celery  carrots mixed herbs, pickled onion and cornichon mayo   *GF, DF 

• Orecchiette pasta salad with green olives, sun-dried tomato, and basil and sunflower seed pesto

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Catering size Meats

$120 each for 2kg (serves 8-12 people as a side) 

(all served carved with heating instructions for either oven or stovetop)

choose from the options below 

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• Slow braised pork collar with pan juice gravy$120 for 2kg 

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• Slow braised beef brisket with orange citrus glaze $120 for 2kg 

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• Honey leg glazed ham carved  $120 for 2kg 

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Vegetarian sides 

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• Roast rosemary Vegetable bake with horseradish garlic cream and parmesan crumb (GF) $80 feeds 8- 10 people 

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• Porcini mushroom arancini with cheesy mozzarella centre served with beetroot aioli $4.5 each 

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• Potato cheese and chive croquettes with beetroot aioli $4.5 each 

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Something Sweet 

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• Gluten free orange and pistachio cake $5.5 each 

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• Gluten free Chocolate fudge brownie with pecans $5.5 each 

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TERMS & CONDITIONS

Pick up Christmas Eve before 10am 

Full  payment required upon booking 

To book either call us on 6583 2439 or come in store 

 Due to the number of orders for this time no alterations to menu and no refunds.